Sunday, November 15, 2009

Cherry Crisp

* 6 c pitted cherries (I use frozen)
* 1 T cornstarch
* 2 T sugar
* 1/2 c flour
* 1/2 c oats
* 1/3 c sliced almonds
* 1 c brown sugar
* 1/4 tsp salt
* 1 tsp cinnamon
* 1/3 c butter

Preheat oven to 375 degrees F.

Toss the cherries with cornstarch and sugar in a baking dish (you can use any size, a smaller one will give you a thicker topping - I use 9 x 13 inch).

Mix remaining dry ingredients in a small bowl, and add butter using your fingers to make coarse crumbs (I like to press some of the topping into larger clumps).

Bake for 45 - 55 minutes, until crumble is golden brown, and filling is thick and bubbling over the topping.

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